Chai Spiced Quick Breads (Part 1)

5th July 2013

A simple muffin recipe using our Chai Spice for a quick breakfast treat.

Part 2 of this post includes the recipe for Chai Spiced Irish Soda Bread!


  • 2 cups all-purpose flour 
  • 3/4 tsp Curry’s Chai Spice
  • 1/2 tsp baking soda 
  • 1/2 tsp baking powder 
  • Pinch of salt 
  • 1 stick of butter, softened
  • 1 cup sugar 
  • 1 cup ricotta cheese 
  • 1 egg, beaten 
  • 1/4 cup Curry’s Chai Sugar (optional) 


  1. Preheat the oven to 350F. Prepare a 12-count muffin pan with liners.
  2. Mix flour, Chai Spice, baking soda, baking powder, and salt in a medium bowl.
  3. Separately cream sugar and butter in a large bowl until smooth.
  4. In another bowl, beat ricotta cheese and egg.
  5. Add ricotta-egg mixture to the creamed butter.
  6. Gradually add the dry ingredients in two additions and mix well. Do not over-mix.
  7. Spoon batter into muffin pan, almost to the brim. If using, sprinkle the flavored sugar on top to give the muffins a crusty texture and additional Chai Spice flavor.
  8. Bake for 20 minutes, until toothpick inserted into centers comes out clean and muffins are browned. Remove onto a wire rack and let cool.

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Dr. Gayatri Borthakur, a nutritionist turned entrepreneur, has a PhD in nutrition and a passion for delicious but healthy foods.


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